The Art of Making Easy Low Sodium Granola
Welcome to the heart of my kitchen, where the art of making easy low sodium granola takes center stage. Today, I’m thrilled to share my journey into the realm of low-sodium living, as I delve into the creation of a delicious and nutritious staple: homemade easy low sodium granola.
This is one of my favorite recipes due to its versatility. It is a great breakfast staple, but also makes a great topping for your favorite desserts. You may be surprised to know this Easy Low Sodium Granola makes a great gift. If you are looking for an alternative to giving cookies during the holiday season you will want to embrace this delicious alternative.
On my blog Christy Cooks For Life. I may sometimes use affiliate links, which means a small commission is earned if you make a purchase via the link. The price will be the same whether you use the affiliate link or go directly to the vendor’s website using a non-affiliate link. You can find my full Disclosure Policy HERE
Ingredients Matter
In the world of low-sodium granola, selecting the right ingredients is crucial. Begin with Gluten Free Organic Oats, the canvas for your creation. Opt for unsalted nuts and seeds, ensuring a satisfying crunch without unnecessary sodium. Dried fruits will add natural sweetness, while a touch of honey or maple syrup brings everything together without compromising your low-sodium goals.
Spices play a pivotal role in elevating the flavor profile of your low-sodium granola. Experiment with cinnamon, nutmeg, or vanilla extract to infuse warmth and depth. These additions contribute to a delightful aroma that will fill your kitchen as your granola bakes to perfection.
The Method to the Mix
Preheat your oven to 325 and set the stage for the granola-making magic. Combine your dry ingredients in a large mixing bowl, ensuring an even distribution of oats, nuts, seeds, and spices. In a separate microwave safe bowl, whisk together your wet ingredients microwave on high for 60 seconds. Whisk until combined before gently folding them into the dry mix.
The Baking Process
Spread your granola mixture evenly onto a baking sheet lined with parchment paper, providing ample room for each cluster to crisp up. The key here is patience—low and slow wins the race. Bake at a low temperature, stirring after the first 15 minutes to prevent uneven browning. Bake for a total of 30 minutes. Your kitchen will soon be filled with the tantalizing aroma of your homemade creation.
Cooling and Storing
Once your low sodium granola has finished baking, remove it from the oven and add in any additional ingredients then allow it to cool completely on the baking sheet. This step is crucial for achieving those coveted clusters. Once cooled, transfer your granola to an airtight container. Not only does this preserve freshness, but it also makes for a convenient grab-and-go breakfast option throughout the week.
Gift Giving
There’s something uniquely heartwarming about gifting a homemade treat, and when it comes to spreading love through food, my go-to is easy low sodium granola. I love packaging this crunchy goodness in charming jars, adorned with rustic twine and personalized labels. It’s a gift that says, “I care about your well-being,” and the thoughtfulness behind each jar adds an extra layer of sweetness. After all, the best gifts are the ones that nurture both body and soul.
Easy Low Sodium Granola
Ingredients
- 3 cups Oats Organic Gluten Free (if possible)
- 2 tsp Cinnamon
- 1/2 cup Pecans rough chop
- 1/4 tsp Salt
- 1/2 cup Maple Syrup
- 1/4 cup Almond Butter
- 1 tsp Vanilla
Instructions
- Preheat Oven to 325 degree. Line a baking sheet with parchment paper
- In a bowl mix together the dry ingredients
- Stir together the wet ingredients in a microwave safe bowl.
- Microwave on high for 1-2 minutes mix until combined
- Pour the syrup mixture over the dry ingredients stir until all ingredients are combined.
- Spread the granola mixture evenly onto the lined cookie sheet.
- Bake for 30 minutes stirring after the first 15 min. Watch the granola carefully making sure it doesn't burn.
- Remove from the oven and cool completely. Top with any additional stir in's, like dried fruit, seeds, or chocolate chips. The granola will be crunchier once it cools.
- Store in an airtight container for up to a month.
Nutrition
It’s All About Balance,
Thanks For Following Along
If you enjoyed this post don’t forget to follow me on Instagram, YouTube and Pinterest. You can also join my Low Sodium Heart Healthy Living Group to connect with Low Sodium friends.
