Sizzling Spicy Flat Top Shrimp
You know that feeling when you just need something with a little kick? That’s where this Sizzling Spicy Flat Top Shrimp comes in. Picture this: you’re out on the patio, the sun’s setting, and you’ve got your flat top grill fired up. The smell of garlic, chili, and perfectly seasoned shrimp fills the air. Mouth watering yet? Mine sure is!
This dish has quickly become a favorite in our house, especially when we want to impress guests or just treat ourselves to something extra special. The best part? It’s super quick to make but feels like a gourmet experience.
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Sizzling Spicy Flat Top Shrimp
Ingredients
- ¼ cup olive oil
- 1 tablespoon honey or agave
- 2 cloves garlic minced
- 1 tablespoon fresh parsley chopped
- 1 teaspoon sweet paprika
- 1 teaspoon lime juice
- ½ teaspoon crushed red pepper flakes or more as desired – optional for spicier marinade
- black pepper to taste 1/4 teaspoon is usually good
- 1 pound shrimp peeled and deveined
Instructions
- Whisk together the olive oil, honey, garlic, paprika, lime juice, red pepper flakes and pepper in a small bowl. Reserve a few tablespoons now if you’d like to use some as a finishing sauce.
- Place the shrimp in a large zip-lock bag and pour the marinade over them. Seal the bag and refrigerate at least 15 to 20 minutes, or for 1 hour before cooking.
- When ready to cook, drain the marinade and discard it.
- Grill or saute the shrimp for 2-3 minutes per side, or until pink and cooked through. Transfer to a serving platter.
- Squeeze on a bit of fresh lime juice to finish.
Nutrition
Prepping The Shrimp
Prepping your shrimp is a crucial step to ensure they cook evenly and absorb all the delicious marinade flavors. Start by selecting fresh, high-quality shrimp—look for firm, translucent bodies without any strong odor. If they’re not prepped, peel and devein them by gently removing the shell and using a small knife to cut along the back, pulling out the vein. Once cleaned, give the shrimp a quick rinse under cold water and pat them dry with paper towels. Dry shrimp will better absorb the marinade, resulting in a more flavorful and juicy bite when cooked
Whip Up the Perfect Spicy Marinade
Creating the perfect spicy marinade is all about balancing bold flavors that complement the shrimp. Start by whisking together minced garlic, chili flakes, olive oil, fresh lime juice, pepper and smoked or sweet paprika in a small bowl. These ingredients bring a mix of heat, tang, and depth. For a touch of sweetness that balances the spice, add a teaspoon of honey or agave. If you’re a fan of extra heat, toss in some extra red pepper flakes. Your marinade is ready to elevate those shrimp to a whole new level of deliciousness.
Pairing Ideas: What Goes Best with Sizzling Shrimp?
Now, you might be wondering what to serve alongside these fiery little bites. Don’t worry, I’ve got you covered with some delicious options:
- Crispy Grilled Veggies
Throw some bell peppers, zucchini, and onions on the flat top right after the shrimp. The veggies will pick up all those tasty bits left behind, making them the perfect complement. - Cilantro Lime Rice
The fresh, zesty flavors of cilantro and lime offer a cool contrast to the spicy shrimp. It’s light, fluffy, and oh-so-refreshing. - Garlic Butter Noodles
If you’re in the mood for pasta, garlic butter noodles are a great option. The rich, buttery goodness balances out the heat, and who doesn’t love noodles? - Corn on the Cob
Keep it simple and let the natural sweetness of grilled corn play off the spicy shrimp. A little pat of butter, maybe some grated Parmesan, and you’re golden. - Mango Avocado Salsa
This one’s a must-try. The creamy avocado and sweet mango with a hint of lime and cilantro is a match made in heaven with the shrimp. Plus, it adds a burst of color to your plate!
Make It a Meal: If you’re looking to turn this into a full-on feast, add some fresh bread to the table (to soak up all that extra sauce!) and maybe a crisp green salad to lighten things up. And of course, don’t forget a chilled glass of white wine or a cold beer to wash it all down.
It’s All About Balance,
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