Easy Salsa Verde Ranch Crockpot Chicken
Transform your weeknight dinners with this Easy Salsa Verde Ranch Crockpot Chicken. Imagine tender chicken breasts slow-cooked to perfection in a delightful blend of zesty salsa verde and ranch seasoning. It’s perfect for tacos, salads, or rice bowls, making it a versatile addition to your meal rotation.
When it comes to creating meals, my philosophy is simple: why reinvent the wheel? I draw inspiration from everywhere, and this particular recipe for Easy Salsa Verde Ranch Crockpot Chicken is a delightful take on a dish originally by Chris Powell, the founder of Extreme Weight Loss and Transform. It’s not just delicious but also tailored to fit a low-sodium lifestyle, making it a perfect addition to your meal repertoire.
x
On my blog Christy Cooks For Life. I may sometimes use affiliate links, which means a small commission is earned if you make a purchase via the link. The price will be the same whether you use the affiliate link or go directly to the vendor’s website using a non-affiliate link. You can find my full Disclosure Policy HERE
Salsa Verde Ranch Crockpot Chicken
Equipment
- Crockpot
- Blender
Ingredients
- 1/2 cup Fresh Cilantro Chopped
- 2 cloves Garlic
- 1 Serrano Pepper small
- 1 lb Tomatillos
- 1 med Onion diced
- 1 tbsp Lime Juice
- 2 tsp Cumin
- 3 tsp Dill
- 2 tsp Chives
- 1 1/2 tbsp Garlic Powder
- 1 1/2 tbsp Dried Onion Flakes
- 1 1/2 tbsp Onion Powder
- 1/4 cup Italian Parsley (Raw)
- 2 tsp Black pepper
- 2/3 cups Buttermilk Powder
- 16 oz boneless skinless chicken thighs
- 16 oz Boneless & Skinless Chicken Breasts
Instructions
- Preheat Oven 425 degrees. Rinse and dry the tomatillos. Then spread the tomatillos out evenly on a baking sheet (I recommend lining it with foil for easy cleanup), along with the Serrano pepper. Roast in the oven for 15 minutes, or until the tomatillos start to brown on top and are cooked through.
- Mix together the Buttermilk Powder, Dill, Parsley, Chives, Garlic Powder, Dried Onion, Onion Powder, Black Pepper in a separate air tight container.
- Remove from the oven, and transfer the tomatillos and Serrano pepper to a blender or food processor. Add the garlic, cilantro, onion, lime juice, salt, and cumin (if using) to the blender or food processor, and pulse the mixture until it reaches your desired consistency. (Always be careful when blending hot mixtures, as they expand while blending.) Season to taste.
- Place chicken in CrockPot then pour the Salsa Verde over chicken and sprinkle in 3 tbsp of Ranch Powder mixture ( refrigerate remaining ranch mix and us for dressings and dip). Cover and cook for up to 10 hours on low or desired doneness. NOTE: Mine only took about 6.5 hours.
- Shred Chicken in the sauce. Use for taco's, sandwiches, salads….really the options are endless.
- I portioned mine out into freezer bags for future use.
Nutrition
Low Sodium, High Flavor
To make this recipe as healthy as possible, I made the Salsa Verde and ranch mix from scratch. Store-bought salsa can contain up to 310 mg of sodium per serving (2 TBS), but my homemade version has zero sodium. The same goes for the ranch mix; while the powdered buttermilk adds some sodium, it’s minimal compared to the pre-packaged ranch packets. This way, you get all the flavor without the extra sodium.
Endless Possibilities
The amazing flavor of this Salsa Verde Ranch Crockpot Chicken makes it incredibly versatile. Here are just a few ways you can enjoy it:
1. Tacos
Turn your taco night up a notch with this flavorful chicken. Pile it high in your favorite tortillas and add your preferred toppings for a delicious and easy meal.
2. Burrito Bowls
Create a nutritious and satisfying burrito bowl by serving the chicken over a bed of rice and beans, and topping it with fresh veggies, avocado, and a dollop of sour cream.
3. Over Rice
For a simple yet hearty meal, serve the chicken over steamed rice. Add a side of vegetables for a balanced dinner.
4. Enchiladas
Take your enchiladas to the next level by filling them with this flavorful chicken. Roll the chicken in tortillas, top with enchilada sauce and cheese, and bake until bubbly and delicious.
5. On Its Own
Sometimes, the best way to enjoy a dish is in its purest form. This chicken is so flavorful that it stands alone beautifully. Pair it with a salad or some roasted veggies for a complete meal.
Enjoy
Salsa Verde Ranch Crockpot Chicken is a perfect example of how you can create delicious, healthy meals without a lot of fuss. By being prepared and having key ingredients on hand, you can easily whip up this versatile dish that fits seamlessly into your busy lifestyle. Enjoy the rich flavors and the endless possibilities it offers!
It’s All About Balance,
Thanks For Following Along
If you enjoyed this post don’t forget to follow me on Instagram, YouTube and Pinterest. You can also join my Low Sodium Heart Healthy Living Group to connect with Low Sodium friends.
A great way to save this recipe is to save it to your Pinterest boards. You can find the pin button in the top left corner of the photo below. Also, don’t forget to follow me while your there.
