Easy and Delicious 2nd Chance Skillet
This Easy and Delicious 2nd Chance Skillet recipe is the perfect solution to transform yesterday’s meals into a delightful masterpiece. This easy and delicious skillet dish not only minimizes food waste but also brings joy to your taste buds with its creative blend of flavors.
The versatility of this recipe is only limited by your imagination. You can use vegetables that are about to expire or fresh from the store. You can use any combination ingredients making this skillet a go to any day of the week.
Just a few ingredients
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What You will Need?
A good skillet is key to making this an easy dinner. You want to make sure the skillet is large enough to accommodate your ingredients without crowding them. When ingredients are crowded they create too much steam and your veggies become soggy. I like to use a well seasoned cast iron skillet or a nonstick skillet.
It’s important to make sure all of your ingredients are cut in to similar sizes to ensure everything cooks evenly. You will want to start with the veggies that will need longer to cook, then the rest of the ingredients and any protein or carbs, finally top with the grated cheese if using it.
How To Put It all Together
- Heat the Skillet: Place a skillet over medium heat and spay with Olive Oil or Avocado Spray. Allow it to heat up, ensuring the entire surface is coated.
- Vegetable Symphony: Toss in the chopped vegetables and sauté until they are tender yet still vibrant. This is the perfect time to let your creativity shine by experimenting with different combinations of vegetables.
- Meat Reunion: Introduce the leftover meat to the skillet, allowing it to join the vegetable party. Stir well to combine the flavors.
- Bring in the Carbs: Add the cooked pasta, rice, or quinoa to the skillet, giving your dish substance and texture. Mix everything thoroughly to ensure an even distribution of ingredients.
- Season to Perfection: Sprinkle No Salt Garlic Herb seasoning, red pepper flakes, and any additional herbs over the skillet. Taste and adjust the seasoning as needed. Don’t be afraid to get creative with spices that complement the flavors of your leftovers.
- Optional Cheesy Goodness: For an extra indulgence, sprinkle grated cheese over the top. Cover the skillet for a few minutes until the cheese melts and forms a delicious golden crust.
- Serve and Enjoy: Plate your 2nd Chance Skillet, garnish with fresh herbs, and serve immediately. Revel in the satisfaction of turning leftovers into a mouthwatering masterpiece.
Easy and Delicious 2nd Chance Skillet
Equipment
- 1 skillet
Ingredients
- 1 cup Zucchini Diced
- 1/2 cup Carrots Diced
- 1 cup Spinach Chopped
- 1/2 cup Artichokes Marinated
- 1/2 cup Tomatoes Cherry,diced
- 1/2 cup Onion red
- 1 tbsp No Salt Garlic Herb Seasoning
- 1/4 tsp Red Pepper Flakes
- 3/4 cup Rice Brown
- 8 oz Chicken Grilled
- 1/4 cup Parmesan cheese grated
- Olive Oil Spray Avocado spray
Instructions
- Prep all the ingredients so they are all about the same size.
- Coat Skillet with Olive Oil or Avocado Spray.
- Heat to medium High.
- Saute Vegetables with seasoning until they start to get tender, slightly browned.
- Add Chicken (Protein) and rice.
- Stir until heated through then add grated cheese.
- Cover for a few minutes allowing the cheese to melt.
Notes
Nutrition
Conclusion
The Easy and Delicious 2nd Chance Skillet is a testament to the ingenuity of home cooking. With a dash of creativity and a skillet, you can turn yesterday’s meal into a delightful encore. Embrace the art of repurposing leftovers and discover the joy of creating something new and delicious with minimal effort. Try this recipe, and let your taste buds revel in the second chance flavors that will leave you craving more. Happy cooking!
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