Best Irresistable Easy Shrimp Burger

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The Best Irresistable Easy Shrimp Burger is a delightful twist on the classic burger, swapping out the traditional beef patty for a juicy and flavorful shrimp patty. It’s a delicious and creative way to enjoy seafood while still satisfying your burger cravings.

If you’re a seafood enthusiast like me, then you’re in for a treat. Imagine the succulent sweetness of shrimp, carefully seasoned and formed into a patty that’s griddled to perfection.

Golden Brown Shrimp Burgers in a cast iron skillet.

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A Symphony of Seasonings

When it comes to seasoning your shrimp patties, think of it as composing a symphony of flavors. Burlap and Barrel spices along with a few of my favorite go to’s like Kirkland’s No Salt Seasoning made a fabulous spice profile for these burgers from the sea.

I was not sure how the Burlap and Barrel spices would enhance this recipe, their flavors really shined through. I really like the depth of flavor the ground Black Lime adds and the sweetness from the Purple Stripe Garlic really compliments the shrimp.

A blend of Burlap and Barrel spices with panko bread crumbs

Texture Matters

The secret to an irresistible shrimp burger lies in achieving the perfect texture. Gently pulse the shrimp in a food processor to create a slightly chunky mixture. This texture ensures a satisfying bite with the right amount of juiciness, all encased in a crisp exterior.

Raw Shrimp in a Food Processor

Savor the Sizzle

Cooking your shrimp burger to golden-brown perfection is a moment of pure satisfaction. A drizzle of olive oil in a hot skillet creates that satisfying sizzle as you place your patties. In just a few minutes, you’ll witness the transformation from raw to cooked, with enticing aromas filling your kitchen.

Close up of a single Shrimp Burger frying in a cast iron skillet.

Assembling the Shrimp Burger

Assembling your shrimp burger is where creativity truly shines. Imagine your patty nestled within a pita , with fresh baby spinach, and perhaps a dollop of zesty yogurt dip. I mixed up a quick yogurt dip using some of the same spices I added to the burger to help build and even bolder flavor profile.

Dip: 1/4 cup plain yogurt, 1 tsp each; garlic powder, onion powder, black lime, 1/4 tsp chipotle, and a dash of hot sauce.

Plated Shrimp Burger in a pita with baby spinach and yogurt dip.

Serving Suggestions

The Best Irresistible Easy Shrimp Burger goes well with anything you would serve with a regular burgers. Last week’s Zucchini Chips would be a great addition along with coleslaw, Air Fryer French Fries, grilled veggies, salade…the list is endless.

This is a dish that’s both humble and extraordinary, capturing the essence of comfort and culinary innovation in one delicious bite. I can’t wait to see what you decide to pair with yours.

It’s All About Balance,

Plated Shrimp Burger in a pita with baby spinach and yogurt dip.

Best Irresistible Easy Shrimp Burger

Burger made from ground shrimp and a bold flavor profile
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 25 minutes
Course lunch, Main Course
Cuisine American
Servings 4 burgers
Calories 265 kcal

Ingredients
  

Instructions
 

  • For the patties, put the peeled and deveined fresh or thawed shrimp in a food processor fitted with a steel blade. Pulse seven times. It’s fine if some of the shrimp are not completely chopped up.
  • In a large bowl, mix the panko bread crumbs, eggs, chipotle garlic, no salt seasoning, black pepper, parsley, and onion powder. Mix to combine.
  • Add the breadcrumb mixture to the shrimp in the food processor. Pulse seven times or until everything is just combined. Do not over process.
  • Divide the mixture into 4 equal sections. Use a very light touch and form the mixture into four patties using your hands. They will be soft and delicate so handle them carefully. Place the patties on a cookie sheet lined with wax or parchment paper and refrigerate for at least one hour for them to firm up.
  • When you are ready to cook the shrimp burgers, add two tablespoons olive oil to a large skillet over medium heat.
  • When the oil is hot, carefully place the burgers in the pan and pan-fry for about four minutes on the first side, then flip and continue cooking for an additional three to four minutes. Do not overcook.
  • Place the patties on a paper towel to drain.

Nutrition

Serving: 1gCalories: 265kcalCarbohydrates: 14gProtein: 28gFat: 11gCholesterol: 264mgSodium: 287mgFiber: 1gSugar: 1g
Keyword burger, easy, shrimp
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Plated Shrimp Burger in a pita with baby spinach and yogurt dip.

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